Cozy restaurant, open kitchen
We serve California comfort food in a cozy restaurant with an open kitchen where you can watch Chef Adam work magic behind the line.
We're open 7 days a week from 7 am to 2:30 pm on Mondays and Tuesdays and 7 am to 9 pm Wednesdays through Sundays, with the exception of holiday closures.
Grab a friend, bring your mom and come down to join us for breakfast, lunch and/or dinner! We look forward to seeing you.
Join Our Birthday Club
We'll send you a special treat when your birthday arrives.
We Are Open
Breakfast and Lunch 7 Days a Week!
Dinner every day except Monday and Tuesday
- Mon – Tue:
- 7:00 am – 2:30 pm
- Wed – Sun:
- 7:00 am – 9:00 pm
About Chef Adam
Starting at age 15, Chef Adam Beers began his first culinary job stirring gumbo. He has worked at multiple food places as a server and as a cook.
More recently he worked at the French Garden on the line as a sautee chef, and at The Village Bakery as the savory chef, where he finally got to use his creativity.
