All scrambles and omelets are served with country fried potatoes and a choice of house-made biscuit or toast.

The Hole in the Wall Scramble

2 eggs lightly scrambled with spinach, roasted red bell peppers, caramelized onions, honey ham and medium sharp cheddar.

FunGuys Omelet

2 egg omelet served with the chef's selection of sauteed gourmet mushrooms, spinach and chevre.

N'Orleans Scramble

2 eggs lightly scrambled with Andouille sausage, caramelized onions, roasted red bell peppers and a hint of cayenne.

Gardeners Omelet

2 egg omelet with broccoli, carrots, kale, rainbow chard, and Swiss cheese.

Lox'a'licious Omelet

2 egg omelet with Lox, tomatoes, capers and chevre, topped with crème fraiche.

Hungry? Add an egg to any omelet or scramble

Two Eggs Any Style

Served with country fried potatoes and a choice of house-made biscuit or toast.

Challah French Toast

with a hint of orange zest. Served with fresh fruit, candied pecans and maple syrup.

Buttermilk Pancakes

Served with fresh fruit and real maple syrup.

The Dutch Baby!

A German-style baked pancake with caramelized sugar and apples. This takes awhile in the oven (15 minutes or so), but it's well worth the wait.

Short Rib Hash & Eggs

Braised all natural Angus short rib mixed with potatoes, onions and red bell peppers topped with two poached eggs, served with a house-made biscuit or toast.

Veggie Hash & Eggs

Broccoli, carrots, onions, red bell peppers, and potatoes topped with two poached eggs, served with a house-made biscuit or toast.

Mushroom Hash & Eggs

Chef's choice of gourmet mushrooms, red bell peppers, onions, and potatoes topped with two poached eggs, served with a house-made biscuit or toast.

Biscuits & Sausage Gravy

A classic made entirely from scratch.

Biscuits & Gourmet Mushroom Gravy

Mushrooms vary depending on the chef's selection of the day.

Bacon or Sausage

Fruit

Fried potatoes

Side of two eggs

Add cheese, avocado, biscuit, toast, or syrup

Gravy

Coffee

Tea

Juice

Soup of the Day

French Quarter Gumbo

Traditional Cajun style gumbo with Andouille sausage, chicken, craw fish, onions, bell peppers, and celery served with long grain rice. This dish is brought up from a dark flour based roux and has a smokey flavor with a bite.

Sebastopol Borscht

A hot villager's style soup with slices of golden and red beets, cabbage and chunks of potato topped with an all natural Angus short rib and sour cream.

House Salad

Tossed in a house-made vinaigrette (Citrus Herb or Shiitake Ginger Soy)

Caesar Salad

Chopped romaine coated in our house-made Caesar dressing (contains raw egg yolks), and Parmesan cheese, served with grilled crustinis. Anchovies upon request.

Beet-Nick Salad

Sliced red and golden beets over mixed greens tossed in our citrus herb vinaigrette topped with roasted pistachios, citrus segments, and chevre.

Add to any salad above

Marinated Steak Salad

Marinated steak over chopped greens, cabbage, carrots, snow peas and water chestnuts tossed in our Shiitake Ginger Soy vinaigrette topped with crispy rice noodles and sesame seeds.

All burgers are served with either fries, a house salad, or soup of the day.

All Natural Angus Beef Burger

Lettuce, tomato, and red onion on a ciabatta with American sauce.

Lamb Burger

Lettuce, tomato and red onion on a ciabatta with a harrisa aioli.

Turkey Burger

Lettuce, tomato, and red onion on a ciabatta with a cranberry horseradish aioli.

Marinated Portabello Burger

Lettuce, tomato and red onion on a corn-dusted bun with herbed aioli.

Southwest Black Bean Burger

Lettuce, tomato and red onion on a corn-dusted bun with a sun-dried tomato cilantro aioli.

Duck Burger

Served with Lettuce, Tomato and Red Onion on ciabatta with a pomegranate mint aioli

Add Cheese

Cheddar, Swiss, Blue cheese, Fontina, Chevre

Add Extras

Avocado, bacon, caramelized onions, roasted red bell peppers, sauteed gourmet mushrooms

All savory crepes served with either fries, a house salad, or soup of the day.

Rosemary's Chick

Marinated chicken with sauteed spinach, caramelized onions, mushrooms, and Swiss cheese in a buckwheat crepe

Salmon Run

Lox, tomatoes, and capers in a buckwheat crepe topped with crème fraiche.

Gardeners Dream

Rainbow chard, kale, broccoli, carrots, and Swiss cheese, wrapped in a buckwheat crepe.

Mardi Gras

Andouille sausage, caramelized onions, and roasted red bell peppers.

FunGuys

Chef's choice of sauteed gourmet mushrooms, spinach and chevre.

Go gluten free* with a 100% Buckwheat crepe

*Our kitchen is not certified gluten free. Our gluten free options are cooked on shared equipment.

Nutella Bananas and/or Strawberries

Wrapped in a hot crepe topped with whipped cream.

Spiced Apples

Wrapped in a hot crepe and topped with caramel sauce and whipped cream.

Grilled Cheese

A blend of swiss, cheddar, and fontina cheese.

Roasted Turkey

Lettuce, tomato, red onion, avocado, fontina cheese and a cranberry aioli. Served with fries, a house salad or soup.

Short Rib Sandwich

With horseradish aioli and your choice of one side, French Fries, Side Salad, or Soup of the Day

Coconut Curry Cream Pasta

Penne pasta in a curried coconut milk and cream reduction with plumped cranberries, carrots, broccoli, snow peas and tomatoes. Topped with toasted almonds and Parmesan cheese.

Tomato Basil Pasta

Lightly sauteed Roma tomatoes, fresh basil, garlic, olive oil and white wine tossed with angel hair pasta.

Add chicken or prawns to either pasta

Mac and Cheese

Elbow macaroni in a mix of cheddar, swiss, fontina and blue cheese, topped with a panko Parmesan crust.

Big Bowl of Fries

Coffee and Tea

Juice & Water

Soda